0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Volatile Compounds in Foods and Beverages (Hardcover) Loot Price: R12,151
Discovery Miles 121 510
Volatile Compounds in Foods and Beverages (Hardcover): Henk Maarse

Volatile Compounds in Foods and Beverages (Hardcover)

Henk Maarse

Series: Food Science and Technology

 (sign in to rate)
Loot Price R12,151 Discovery Miles 121 510 | Repayment Terms: R1,139 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: March 1991
First published: 1991
Authors: Henk Maarse
Dimensions: 246 x 174 x 43mm (L x W x T)
Format: Hardcover
Pages: 782
ISBN-13: 978-0-8247-8390-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-8390-5
Barcode: 9780824783907

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners