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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Volatile Compounds in Foods and Beverages (Hardcover) Loot Price: R11,389
Discovery Miles 113 890
Repayment Terms: R1,067 pm x 12*
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Volatile Compounds in Foods and Beverages (Hardcover): Henk Maarse

Volatile Compounds in Foods and Beverages (Hardcover)

Henk Maarse

Series: Food Science and Technology

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Loot Price R11,389 Discovery Miles 113 890 | Repayment Terms: R1,067 pm x 12*

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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: March 1991
First published: 1991
Authors: Henk Maarse
Dimensions: 246 x 174 x 43mm (L x W x T)
Format: Hardcover
Pages: 782
ISBN-13: 978-0-8247-8390-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-8390-5
Barcode: 9780824783907

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