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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Calculating and Problem Solving Through Culinary Experimentation (Paperback) Loot Price: R1,400
Discovery Miles 14 000
You Save: R411 (23%)
Calculating and Problem Solving Through Culinary Experimentation (Paperback): Herve This vo Kientza

Calculating and Problem Solving Through Culinary Experimentation (Paperback)

Herve This vo Kientza

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Was R1,811 Loot Price R1,400 Discovery Miles 14 000 | Repayment Terms: R131 pm x 12* You Save R411 (23%)

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* Introduces readers to tips for experimental work * Shows how simple scientific knowledge can be applied in understanding questions * Provides a sound method ("strategy") for calculation in physics and chemistry * Presents important definitions and laws for physical chemistry * Gives confidence in one's calculation skill and problem solving skills * Explore physical and chemical phenomena that occur during cooking

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Release date: November 2022
First published: 2023
Authors: Herve This vo Kientza
Dimensions: 254 x 178 x 19mm (L x W x T)
Format: Paperback
Pages: 319
ISBN-13: 978-1-03-228650-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-03-228650-4
Barcode: 9781032286501

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