Until now, home cooking has remained radically out of touch with
the technological developments that characterize the rest of modern
life. This is the book to prove that science can dramatically
improve the way we eat. Having spent years refining his analytical
and imaginative approach at the Fat Duck restaurant, Heston
Blumenthal is uniquely qualified to bring the benefits of science
to the domestic kitchen. Both time-saving and energy-efficient, his
methods unlock the alchemical potential of flavor and taste.
The first part of the book maps the new techniques in fifteen
sections, including: taste and flavor; stocks and infusing;
brining, curing, marinating, and macerating; and sections on proper
care of meat, fish, pasta, and many other dishes. In the second
part, there are 150 specially chosen recipes. Here, at last, is the
secret to irrefutably perfect fish and chips, as well as a few more
unconventional dishes such as salmon with licorice, and crab
lasagna.
"Heston at Home" is an ingeniously designed book for cooks who
want to know how food works, and who are excited about adopting an
unconventional approach that will revolutionize the experience of
cooking at home.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!