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Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters

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Canning and Preserving for Beginners - How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning (Paperback) Loot Price: R320
Discovery Miles 3 200
Canning and Preserving for Beginners - How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More...

Canning and Preserving for Beginners - How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning (Paperback)

Holly Kristin

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Loot Price R320 Discovery Miles 3 200

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General

Imprint: Independently Published
Release date: September 2020
Authors: Holly Kristin
Dimensions: 229 x 152 x 12mm (L x W x T)
Format: Paperback - Trade
Pages: 208
ISBN-13: 979-86-918401-2-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters
Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
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LSN: XC0-C2C-JGU-2
Barcode: 9798691840128

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