Designed to revive The Art of Conversation(R), TAOC(R) is a
fabulous way to have balanced, interesting and meaningful
communications. This Food Edition follows on from the success of
the original TAOC(R) games, and is an innovative and multi-purpose
resource for exploring what really matters about the food we eat.
Included is an instruction booklet, as well as over 300 culinary
entrees to food communication. With childhood obesity an epidemic
in the developed world, and eating disorders damaging lives, food
education is more important than ever. TAOC(R) Food may be used in
a variety of ways to put conflicted attitudes into perspective, and
learn about food - what it is, where it comes from, how it's
prepared and whether its effects are beneficial or otherwise.
TAOC(R) Food is a great way to actively share aspects of food and
eating, from ingredients to origins; inspire unadventurous eaters;
discuss preparation, tastes, popular dishes, healthy snacks,
leftovers and comfort foods, as well as laugh and learn from food
quotations. Developed with renowned Sydney Food Editor Trudi
Hollinsworth, TAOC(R) Food works well in a variety of settings,
facilitating healthy debates and discussions, as well as being a
useful tool for research topics and recipe exploration.
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