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River Cottage A to Z - Our Favourite Ingredients, & How to Cook Them (Hardcover)
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Discovery Miles 10 790
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River Cottage A to Z - Our Favourite Ingredients, & How to Cook Them (Hardcover)
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Donate to Against Period Poverty
Total price: R1,099
Discovery Miles: 10 990
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'Ingredients are at the heart of everything we do at River Cottage.
By gathering our all-time favourites together, I hope to inspire
you to look at them with fresh eyes and discover new ways of
cooking them' Hugh Fearnley-Whittingstall The definitive River
Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team
of experts have between them an unprecedented breadth of culinary
expertise on subjects that range from fishing and foraging to
bread-making, preserving, cheese-making and much more. In this
volume they profile their best-loved and most-used ingredients.
With more than three hundred entries covering vegetables, fruits,
herbs, spices, meat, fish, fungi, foraged foods, pulses, grains,
dairy, oils and vinegars, the River Cottage A to Z is a compendium
of all the ingredients the resourceful modern cook might want to
use in their kitchen. Each ingredient is accompanied by a
delicious, simple recipe or two: there are new twists on old
favourites, such as cockle and chard rarebit, North African
shepherd's pie, pigeon breasts with sloe gin gravy, or damson
ripple parfait, as well as inspiring ideas for less familiar
ingredients, like dahl with crispy seaweed or rowan toffee. And
there are recipes for all seasons: wild garlic fritters in spring;
cherry, thyme and marzipan muffins for summer; an autumnal salad of
venison, apple, celeriac and hazelnuts; a hearty winter warmer of
ale-braised ox cheeks with parsnips. With more than 350 recipes,
and brimming with advice on processes such as curing bacon and
making yoghurt, the secret of perfect crackling and which apple
varieties to choose for a stand-out crumble, as well as sourcing
the most sustainable ingredients, this is an essential guide to
cooking, eating and living well. More than anything, the River
Cottage A to Z is a celebration of the amazing spectrum of produce
that surrounds us - all brought to life by Simon Wheeler's
atmospheric photography, and Michael Frith's evocative watercolour
illustrations.
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