British iconoclast and sustainable food champion Hugh
Fearnley-Whittingstall goes back to basics in the newest addition
to his series of award-winning River Cottage books. In "River
Cottage Every Day," Hugh shares the dishes that nourish his own
family of three hungry school-age kids and two busy working
parents--from staples like homemade yogurt and nut butters to
simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets
with Fennel, Ginger, and Chile; and Foolproof Creme Brulee.
Hugh brings his trademark wit and infectious exuberance for locally
grown and raised foods to a wide-ranging selection of appealing,
everyday dishes from healthy breakfasts, hearty breads, and quick
lunches to all manner of weeknight dinners and enticing desserts.
Always refreshingly honest, but without sermonizing, Hugh
encourages us to build a close relationship to the sources of our
food and become more involved with the way we acquire and prepare
it. But he doesn't shrink from acknowledging the challenges of
shopping and cooking while juggling the demands of work and family.
So while Hugh offers an easy recipe for homemade mayonnaise, he
admits to having a jar of store-bought mayo lurking in the fridge,
just like the rest of us
Including helpful and encouraging advice on how to choose the
finest meat, freshest fish, and most mouthwatering fruits and
vegetables, "River Cottage Every Day" shows us that deliciously
prepared and thoughtfully sourced meals can be enjoyed every day of
the year.
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