Handbook of Poultry Processing - Primary Processing V 1 (Hardcover, Volume 1)

A comprehensive reference for the poultry industry--"Volume 1" describes everything from husbandry up to preservation

With an unparalleled level of coverage, the "Handbook of Poultry Science and Technology" provides an up-to-date and comprehensive reference on poultry processing. "Volume 1" describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia.

"Volume 1: Primary Processing" is divided into seven parts: Poultry: biology to pre-mortem status--includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and moreSlaughtering and cutting--includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and morePreservation: refrigeration and freezing--includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and morePreservation: heating, drying, chemicals, and irradiationComposition, chemistry, and sensory attributes--includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meatEggs--includes egg attributes, science, and technologySanitation and Safety--includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	March 2010
First published:	2010
Authors:	I Guerrero-Legarr
Dimensions:	244 x 165 x 49mm (L x W x T)
Format:	Hardcover
Pages:	804
Edition:	Volume 1
ISBN-13:	978-0-470-18552-0
Categories:	Books > Professional & Technical > Agriculture & farming > Animal husbandry > Poultry farming Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-470-18552-X
Barcode:	9780470185520

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!