A menu for an edible future. In a world expected to reach a
staggering population of 10 billion by 2050, and with global
temperatures rising fast, humanity must fundamentally change the
way it grows and consumes food. Uncertain Harvest brings together
scientists, chefs, activists, entrepreneurs, farmers, philosophers,
and engineers working on the global future of food to answer
questions on how to make a more equitable, safe, sustainable, and
plentiful food future. Navigating cutting-edge research on the
science, culture, and economics of food, Ian Mosby, Sarah Rotz, and
Evan D.G. Fraser present a roadmap for a global food policy, while
examining eight foods that could save us: algae, caribou, kale,
millet, tuna, crickets, milk, and rice. "Engaging, insightful,
clever, sobering, and hard-hitting!" - Steffanie Scott , co-author
of Organic Food and Farming in China "Uncertain Harvest offers an
unflinching look at some of the biggest challenges we face today.
By bringing together scholars from the fields of food studies,
geography, and history, the book offers insightful answers to the
questions: How did we get here and what lessons can we learn from
our past? And how might the most commonly-touted 'future of food'
solutions play out, both globally and locally?" - Ann Hui , author
of Chop Suey Nation "What happens when a historian, an activist,
and a techno-optimist come together to envision our food future? A
surprisingly balanced and compelling snapshot of what's possible:
local problems get local solutions, and the ancient art of feeding
ourselves benefits from a much-needed update. At last, hope we
might actually be able to count on." - Dan Barber , author of The
Third Plate: Field Notes on the Future of Food
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