Wars cannot be fought and sustained without food and this unique
collection explores the impact of war on food production,
allocation and consumption in Europe in the twentieth century. A
comparative perspective which incorporates belligerent, occupied
and neutral countries provides new insights into the relationship
between food and war. The analysis ranges from military
provisioning and systems of food rationing to civilians' survival
strategies and the role of war in stimulating innovation and
modernization.
General
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