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Books > Social sciences > Sociology, social studies > Social institutions > Customs & folklore > Customs

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Cooking Cultures - Convergent Histories of Food and Feeling (Hardcover) Loot Price: R1,922
Discovery Miles 19 220
Cooking Cultures - Convergent Histories of Food and Feeling (Hardcover): Ishita Banerjee Dube

Cooking Cultures - Convergent Histories of Food and Feeling (Hardcover)

Ishita Banerjee Dube

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Loot Price R1,922 Discovery Miles 19 220 | Repayment Terms: R180 pm x 12*

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This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.

General

Imprint: Cambridge UniversityPress
Country of origin: United Kingdom
Release date: July 2016
Editors: Ishita Banerjee Dube
Dimensions: 239 x 160 x 22mm (L x W x T)
Format: Hardcover
Pages: 270
ISBN-13: 978-1-107-14036-3
Categories: Books > Social sciences > Sociology, social studies > Social institutions > Customs & folklore > Customs
Books > Social sciences > Sociology, social studies > Anthropology > Social & cultural anthropology > General
LSN: 1-107-14036-6
Barcode: 9781107140363

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