Welcome to Loot.co.za!   Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
0
Your cart

Your cart is empty

Books > Reference & Interdisciplinary > Encyclopaedias & reference works

Buy Now

Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese (Paperback) Loot Price: R404
Discovery Miles 4 040
You Save: R51 (11%)
Add to cart
Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming...

Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese (Paperback)

J F Singleton

 (sign in to rate)
List price R455 Loot Price R404 Discovery Miles 4 040 You Save R51 (11%)

Bookmark and Share

Expected to ship within 10 - 15 working days

General

Imprint: Alpha Edition
Release date: February 2020
Authors: J F Singleton
Dimensions: 280 x 216 x 2mm (L x W x T)
Format: Paperback - Trade
Pages: 28
ISBN-13: 978-93-54-41491-6
Categories: Books > Reference & Interdisciplinary > Encyclopaedias & reference works > General
Promotions
LSN: 93-54-41491-5
Barcode: 9789354414916

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!
Books | DVD | Games | Music | Computers | Electronics | Fashion | Sport | Kitchen | Home | Pets | DIY | Toys | Baby | Health & Beauty | Stationery | Arts & Crafts
Need help?
My account
Services
Networking
Partners