|
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
|
Buy Now
Bread - A Baker's Book of Techniques and Recipes, 3e (Hardcover, 3rd Edition)
Loot Price: R1,789
Discovery Miles 17 890
|
|
|
Bread - A Baker's Book of Techniques and Recipes, 3e (Hardcover, 3rd Edition)
Expected to ship within 9 - 17 working days
|
When Bread was first published in 2004, it received the Julia Child
Award for best First Book from the International Association of
Culinary Professionals and became an instant classic. Hailed as a
"masterwork of bread baking literature," Jeffrey Hamelman's Bread
features over 130 detailed, step-by-step formulas for dozens of
versatile rye- and wheat-based sourdough breads, numerous breads
made with yeasted pre-ferments, simple straight dough loaves, and
dozens of variations. In addition, an International Contributors
section is included, which highlights unique specialties by
esteemed bakers from five continents. In this third edition of
Bread, professional bakers, home bakers, and baking students will
discover a diverse collection of flavors, tastes, and textures,
hundreds of drawings that vividly illustrate techniques, and
evocative photographs of finished and decorative breads.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
