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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Bread - A Baker's Book of Techniques and Recipes, 3e (Hardcover, 3rd Edition)
Loot Price: R1,704
Discovery Miles 17 040
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Bread - A Baker's Book of Techniques and Recipes, 3e (Hardcover, 3rd Edition)
Expected to ship within 10 - 15 working days
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When Bread was first published in 2004, it received the Julia Child
Award for best First Book from the International Association of
Culinary Professionals and became an instant classic. Hailed as a
"masterwork of bread baking literature," Jeffrey Hamelman's Bread
features over 130 detailed, step-by-step formulas for dozens of
versatile rye- and wheat-based sourdough breads, numerous breads
made with yeasted pre-ferments, simple straight dough loaves, and
dozens of variations. In addition, an International Contributors
section is included, which highlights unique specialties by
esteemed bakers from five continents. In this third edition of
Bread, professional bakers, home bakers, and baking students will
discover a diverse collection of flavors, tastes, and textures,
hundreds of drawings that vividly illustrate techniques, and
evocative photographs of finished and decorative breads.
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