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Cooking, Cuisine and Class - A Study in Comparative Sociology (Paperback) Loot Price: R706
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Repayment Terms: R66 pm x 12*
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Cooking, Cuisine and Class - A Study in Comparative Sociology (Paperback): Jack Goody

Cooking, Cuisine and Class - A Study in Comparative Sociology (Paperback)

Jack Goody

Series: Themes in the Social Sciences

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List price R852 Loot Price R706 Discovery Miles 7 060 | Repayment Terms: R66 pm x 12* You Save R146 (17%)

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This wide ranging book explores the relationship between cuisine and class structure, and examines how cooking in the Third World is changing as a result of the impact of the West. Material discussed is both historical and anthropological, and ranges from China to Britain.

General

Imprint: Cambridge UniversityPress
Country of origin: United Kingdom
Series: Themes in the Social Sciences
Release date: July 1982
First published: 1982
Authors: Jack Goody
Dimensions: 228 x 153 x 16mm (L x W x T)
Format: Paperback - Trade
Pages: 264
ISBN-13: 978-0-521-28696-1
Categories: Books > Social sciences > Sociology, social studies > Anthropology > General
LSN: 0-521-28696-4
Barcode: 9780521286961

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