"Jackie Kearney's beautifully crafted book revolutionised not only
my spice rack but also my cooking style... the ultimate foodie's
travel journal'. Review for My Vegan Travels, The Vegan magazine.
The Mock Meat Revolution is here and veganism never tasted so good
with these stunningly inventive recipes for plant-based meat
and fish substitutes. While traditional butchers might be
disappearing from the high street there’s a new breed ready to
slice a different kind of meat – made from plants! So-called
‘vegetarian butchers’ are creating food that mimics meat and
offering convincing substitutes that look, feel and even taste like
the real thing. Mock meat, of course, is nothing new.
Patties made from soy-based protein and wheat gluten have been
around since the 1960s but now vegetables, nuts, pulses and grains
are in on the act and taking it to a whole new level. Prepare
to be wowed by Jackie Kearney’s Paprika Seitan Vegan ‘Dog’
with Cashew Cheese; Crispy Jackfruit Wings and Chickpea Tuna
Quesadillas. From Tofish & Chips to Sea-loving Sushi there’s
a plant-based alternative to all your favourite meals.Â
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
October 2018 |
Authors: |
Jackie Kearney
|
Dimensions: |
235 x 190 x 21mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
144 |
ISBN-13: |
978-1-78879-026-0 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-026-X |
Barcode: |
9781788790260 |
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