Clever Cooking 1896, is Seattle's and Washington State's first
cookbook. It is well written and contains many recipes that will
appeal to twenty-first century cooks. As a bonus, essays titled "A
Little Dinner," "Chafing Dish," "Household Economy," and "How to
Keep House Successful With One Servant" give a glimpse into upper
class life at the end of the nineteenth century. The essays also
give advice that is still pertinent. This facsimile reprint of the
original edition is issued with the cooperation of The Culinary
Trust. Includes a new introduction by Jacqueline B. Williams.
General
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