Communicating Food in Korea (Hardcover)

An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, hospitality research, tourism research, and more. Each chapter presents diverse interpretations of food's economic, political, and sociocultural relevance. Situated in Korea's shifting historical contexts, including the Japanese colonial era, the postwar era, and the era of multiculturalism and globalization, contributors explore themes such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.

General

Imprint:	Lexington Books
Country of origin:	United States
Series:	Korean Communities across the World
Release date:	March 2021
Editors:	Jaehyeon Jeong • Joong-Hwan Oh
Contributors:	Namsoo Chang • Hong Sik Cho • Haney Choi • Hye Won Chung • Ji-Yun Hwang • Hee Sun Jeong • Jaehyeon Jeong • Nami Joo
Dimensions:	229 x 152 x 22mm (L x W x T)
Format:	Hardcover
Pages:	276
ISBN-13:	978-1-79364-225-7
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Social institutions > Customs & folklore > Customs Promotions
LSN:	1-79364-225-7
Barcode:	9781793642257

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