Communicating Food in Korea (Paperback)

An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food's economic, political, and sociocultural relevance. Situated in Korea's shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.

General

Imprint:	Lexington Books
Country of origin:	United States
Series:	Korean Communities across the World
Release date:	March 2023
Editors:	Jaehyeon Jeong • Joong-Hwan Oh
Contributors:	Namsoo Chang • Hong Sik Cho • Haney Choi • Hye Won Chung • Ji-Yun Hwang • Hee Sun Jeong • Jaehyeon Jeong • Nami Joo
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	276
ISBN-13:	978-1-79364-227-1
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Social institutions > Customs & folklore > Customs
LSN:	1-79364-227-3
Barcode:	9781793642271

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