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Japanese Patisserie - Exploring the Beautiful and Delicious Fusion of East Meets West (Hardcover)
Loot Price: R484
Discovery Miles 4 840
You Save: R151
(24%)
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Japanese Patisserie - Exploring the Beautiful and Delicious Fusion of East Meets West (Hardcover)
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List price R635
Loot Price R484
Discovery Miles 4 840
You Save R151 (24%)
Expected to ship within 12 - 17 working days
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Stunning recipes for patisserie, desserts and savouries with a
contemporary Japanese twist. This elegant collection is aimed at
the confident home-cook who has an interest in using ingredients
such as yuzu, sesame, miso and matcha. The concept of fusion in
food can be magical - when cuisines and cultures collide, combining
flavours, ingredients and methods from around the world creates new
classics, the best of which become staples in our everyday lives.
Trends like Japanese Matcha in our lattes, Korean kimchi in our
burgers and Thai Sriracha hot sauce on - well everything -prove
that our love-in with Asian cuisine is thriving. Tokyo is now
considered a food-forward city, currently boasting 15 three
Michelin-starred restaurants (compared to France's 10). Over the
past 20 years there has been a surge in celebrated French
patisserie chefs moving to Japan to open fine patisseries. The art
of French patisserie appeals very much to the Japanese culture -
both share values of beauty, precision and care within cooking.
This book features 60 recipes, from reinvented classics to stunning
Patisserie creations made achievable to the home-cook. The chapters
will be broken into Small Cakes & Individual Patisserie, which
will include Lemon & Yuzu Eclairs. Sweet Tarts will offer
delights such as Miso Butterscotch Tarts and the Large Cakes &
Gateaux section offers celebration cakes like a Matcha &
Pistachio Opera. In the Desserts section find dinner party classics
with Japanese twists such as White Sesame & Adzuki Cheesecake.
The Cookies & Confectionery chapter is full of fun treats like
Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish,
some mouth-watering savoury recipes such as Panko Doughnuts stuffed
with Pork Katsu. A flavour matrix will helpfully map key
characteristics of Japanese ingredients.
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