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The Globalization of Asian Cuisines - Transnational Networks and Culinary Contact Zones (Hardcover, 1st ed. 2015) Loot Price: R3,836
Discovery Miles 38 360
The Globalization of Asian Cuisines - Transnational Networks and Culinary Contact Zones (Hardcover, 1st ed. 2015): James Farrer

The Globalization of Asian Cuisines - Transnational Networks and Culinary Contact Zones (Hardcover, 1st ed. 2015)

James Farrer

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Loot Price R3,836 Discovery Miles 38 360 | Repayment Terms: R359 pm x 12*

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This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

General

Imprint: Palgrave Macmillan
Country of origin: United Kingdom
Release date: August 2015
First published: 2015
Editors: James Farrer
Dimensions: 216 x 140 x 20mm (L x W x T)
Format: Hardcover
Pages: 239
Edition: 1st ed. 2015
ISBN-13: 978-1-137-52228-3
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Globalization
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Food & Drink > National & regional cuisine
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LSN: 1-137-52228-3
Barcode: 9781137522283

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