Just when you thought you knew everything about Asian food, along
comes James Oseland s "Cradle of Flavor." Oseland has spent two
decades exploring the foods of the Spice Islands. Few can introduce
us to the birthplace of spice as he does. He brings us the Nyonya
dishes of Singapore and Malaysia, the fiery specialties of West
Sumatra, and the spicy-aromatic stews of Java. Oseland culled his
recipes from twenty years of intimate contact with home cooks and
diverse markets. He presents them here in easily made, accessible
recipes, perfect for today s home cook. Included is a helpful
glossary (illustrated in color in one of the picture sections) of
all the ingredients you need to make the dishes and where and how
to buy them. With "Cradle of Flavor," fans of Javanese Satay,
Singaporean Stir-Fried Noodles, and Indonesian curries can finally
make them in their own kitchen."
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