In her newest book Jane Butel designs festive menus to celebrate
the pleasures of Southwestern cooking throughout the year and make
the most of the fruits, vegetables, and delicious specialities of
each season. She presents balanced meal plans for both simple and
lavish entertaining, as well as special treats such as a late night
supper, a tailgate picnic, and a hearty meal to warm and nourish a
party of skiers. We are invited to enjoy one of America's most
popular cuisine's without sacrificing taste for nutrition. Jane
Butel's immensely popular cookbooks have introduced millions of
Americans to Southwestern cooking, transforming a local culinary
tradition into a great national favourite. Readers have come to
rely on her unfailing creativity and skill in designing complete
meals that provide a feast for the palate and the eye, with the
extra Butel touch that turns a meal into a truly festive event.
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