Food Safety & Nutrition (Hardcover)

Food safety is a scientific discipline describing the handling, preparation, and storage of food in ways that prevent food-borne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item. This book presents important analyses of the issues.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	August 2008
Editors:	Janice R Miller • Patricia E. Bonete
Dimensions:	155 x 230 x 14mm (L x W x T)
Format:	Hardcover
Pages:	124
ISBN-13:	978-1-60456-335-1
Categories:	Books > Business & Economics > Industry & industrial studies > Industrial relations & safety > Occupational / industrial health & safety Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > General
LSN:	1-60456-335-4
Barcode:	9781604563351

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