In this series of deft and beautifully written essays,
conservationist Stephen Spear and journalist Janice Riley chronicle
a year of cultivating blueberries on Cape Cod's Hokum Rock Farm.
Spear's family has owned the farm since 1973 and began cultivating
blueberries exclusively in 1986, selling thousands of pints each
season. The photographs and stories, a blend of nature writing,
personal reflection, and practical knowledge, inspire thoughts on
the reasons farming is important and the ways we find meaning in
the natural world. Learn about the history of blueberry
cultivation, the biodiverse flora and fauna on the farm, and facts
about blueberries. Also try out the mouth-watering recipes such as
lemon pound Bundt cake with blueberries, easy graham crust
blueberry pie, and blueberry-cranberry cobbler. Fans of stories
about the natural world, farming, or simply Cape Cod, will
appreciate this celebration of blueberries and a life lived close
to the earth.
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