From Seattle to New York, from Missoula to Miami, game is appearing
on many restaurant menus and gracing more and more tables at home.
Why? Because game, whether buffalo or boar, partridge or pigeon, is
a delicious, low fat, nutritionally impressive, and versatile
alternative to more traditional meats. And since so much game is
now farm raised, it's tender and flavorful, and, best of all,
readily available in butcher shops and grocery stores everywhere.
Clearly, the time is right for Wild About Game, a comprehensive,
updated cookbook by a nationally recognized expert in cooking game.
In this groundbreaking book, Janie Hibler offers detailed
information, helpful techniques, and contemporary recipes for wild
and farm raised game. The 150 recipes range from simple dishes
Buffalo Burgers and Roast Muscovy Duck with Persimmons and Figs to
sophisticated ones Venison Osso Buco and Ostrich Satay. Wild About
Game is divided into chapters by the types of game birds, large
game, and small and exotic game. Each begins with an explanation of
each type of animal wild and farm raised including what they eat,
how and where to buy their meat, and the best cooking method for
each cut. Then comes the best part the recipes. Some are for farmed
game, while others are innovative twists on wild game dishes that
Hibler has been cooking for more than thirty years. And if you're
hankering to make a recipe, but have no game, Hibler offers
suggestions for non game substitutions, such as Cornish hens for
squab or pork tenderloin for venison. Other sections include
recipes for smoking game, marinades and rubs, sauces, and side
dishes. Color photographs of favorite dishes and archival
photographs and etchings are included along with a list of
nutritional data for each type of game, an unusual American game
timeline, and an extensive resource list for game that can be
delivered to your doorstep. Try just one recipe from Wild About
Game, and you'll soon be wild about game yourself.
General
Imprint: |
West Margin Press
|
Country of origin: |
United States |
Release date: |
November 2015 |
Authors: |
Janie Hibler
|
Dimensions: |
228 x 190 x 15mm (L x W x T) |
Format: |
Paperback
|
Pages: |
320 |
ISBN-13: |
978-1-943328-06-2 |
Categories: |
Books >
Sport & Leisure >
General
Promotions
|
LSN: |
1-943328-06-4 |
Barcode: |
9781943328062 |
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