Chef Jason Santos garnered national acclaim with his run on Fox’s
TV show Hell’s Kitchen, where he earned second place in the
cut-throat competition. His culinary prowess can be experienced in
multiple restaurants throughout Boston, including Abby Lane and,
most recently, Buttermilk & Bourbon - a New Orleans-centric
concept that serves the best fried chicken you’ve ever tasted.
Now, his elevated Southern cuisine and bold New Orleans flavours
can be made at home. Recipes include Buttermilk & Bourbon’s
Biscuits complete with dreamy honey butter as well as Corn Macque
Choux, a Cajun creamed corn with plenty of peppers and spicy
andouille sausage. And, of course, classics like Literally the Best
Fried Chicken in the History of Chicken and New Orleans-Style
Mussels make the list and can be paired with delicious drink
options such as the rum and passionfruit Hurricane. Each dish will
satisfy cravings for Southern flavour and have home cooks feeling
like a pro. Santos is a regular guest on CBS’s The Talk and was a
fan-favourite on Hell’s Kitchen, which boasts more than 3 million
viewers. His Boston restaurants are go-to destinations for locals
and visitors alike. This book will have 75 recipes and 75
photographs.
General
Imprint: |
Page Street Publishing
|
Country of origin: |
United States |
Release date: |
March 2019 |
Authors: |
Jason Santos
|
Dimensions: |
228 x 207 x 14mm (L x W x T) |
Format: |
Paperback
|
Pages: |
192 |
ISBN-13: |
978-1-62414-629-9 |
Categories: |
Books
|
LSN: |
1-62414-629-5 |
Barcode: |
9781624146299 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!