The developed world is awash in ubiquitous food and media. Fast
media, like Fast food is a heavily processed product that has
become corporatised, centralised, commoditised and simplified. Like
modern supermarket food, Fast news and media can be said to lack
diversity, local taste and historical context, transparency,
accountability and authenticity. This book briefly outlines a
framework of parallels between Fast food and Fast media in their
related vertical integration, production, distribution and
consumption. Responses to problems identified with Fast, and
successes of Slow movements embracing ethical consumption of our
finite and human resources, are considered in looking at the
potential for value shifts in consumers' treatment of modern news
media towards transforming complacent consumers to responsible
citizens.
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