Xi'an Famous Foods - The Cuisine of Western China, from New York’s Favorite Noodle Shop (Hardcover)

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes   Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread �lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.   Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.

General

Imprint:	Abrams
Country of origin:	United States
Release date:	October 2020
Authors:	Jason Wang
Text writers:	Jessica Chou
Photographers:	Jenny Huang
Dimensions:	262 x 210 x 26mm (L x W x T)
Format:	Hardcover
Pages:	304
ISBN-13:	978-1-4197-4752-6
Categories:	Books > Sport & Leisure > General
LSN:	1-4197-4752-5
Barcode:	9781419747526

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