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Brillat-Savarin's Physiologie Du Gout - A Handbook of Gastronomy (1884) (Paperback) Loot Price: R1,182
Discovery Miles 11 820
Brillat-Savarin's Physiologie Du Gout - A Handbook of Gastronomy (1884) (Paperback): Jean-Anthelme Brillat-Savarin

Brillat-Savarin's Physiologie Du Gout - A Handbook of Gastronomy (1884) (Paperback)

Jean-Anthelme Brillat-Savarin; Illustrated by Adolphe Lalauze

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Loot Price R1,182 Discovery Miles 11 820 | Repayment Terms: R111 pm x 12*

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

General

Imprint: Kessinger Publishing Co
Country of origin: United States
Release date: March 2010
First published: March 2010
Authors: Jean-Anthelme Brillat-Savarin
Illustrators: Adolphe Lalauze
Dimensions: 229 x 152 x 27mm (L x W x T)
Format: Paperback - Trade
Pages: 532
ISBN-13: 978-1-160-81391-4
Categories: Books > Language & Literature > Literature: texts > Collections & anthologies of various literary forms
LSN: 1-160-81391-4
Barcode: 9781160813914

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