Books > Food & Drink > Vegetarian cookery
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Vegan Cuisine (Hardcover)
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Vegan Cuisine (Hardcover)
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Cooking and eating without using animal products is a trend that
has been around for many years and has only continued to gain in
popularity. "Vegan Cuisine" is healthy and versatile with flavors
and ingredients with worldwide appeal. It rivals the artistry of
traditional haute cuisine and is no more complicated to cook.Vegan
Cuisine shows off the limitless possibilities of this refined
gastronomy and the stunning plated results in this book of over 800
recipes, collected and curated by top vegan chef, Jean-Christian
Jury. Most recently at the Mano Verde in Berlin, Jury's successes
and master expertise in the vegan world have informed his life's
work of recipes. The book is an homage to green cooking, and a must
for anyone who loves to cook, whether they are full-time or only
part-time vegans. Dishes range from classic appetizers, filling
main dishes sure to satisfy everyone, and sinfully delicious
desserts to vegan cheese, bread, soups, smoothies, and many special
dishes that will surprise even seasoned vegan cooks.World-renowned
food photographer Joerg Lehmann provides the perfect stage for
dishes like Asian seaweed salad, vegan croissants, and the
incredible Mano Verde Chocolate Tart. Vegan cuisine has never been
so beautiful and appealing.
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