Belgium is well-known for its delicious chocolate. In The Ultimate
Fine Chocolates Jean-Pierre Wybauw expresses in clear, concise
language how to create and shape your own chocolates. How do you
make ganache? How can you extend the shelf life of fine chocolates?
He also takes a closer look at the different flavourings you can
use and combine. Various mouth-watering and original praline
recipes are described in detail. The interesting background
information and superb photographs will invite anyone to indulge in
this sweetness. This book is another must for the kitchens of
professional chocolatiers, experienced amateur cooks and chocolate
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