While there are many books available on methods of organic and
biochemical analysis, the majority are either primarily concerned
with the application of a particular technique (e.g. paper
chromatography) or have been written for an audience of chemists or
for biochemists work ing mainly with animaltissues. Thus, no simple
guide to modern metho ds of plant analysis exists and the purpose
of the present volume is to fill this gap. It is primarily intended
for students in the plant sciences, who have a botanical or a
general biological background. It should also be of value to
students in biochemistry, pharmacognosy, food science and 'natural
products' organic chemistry. Most books on chromatography, while
admirably covering the needs of research workers, tend to overwhelm
the student with long lists of solvent systems and spray reagents
that can be applied to each class of organic constituent. The
intention here is to simplify the situation by listing only a few
specially recommended techniques that have wide currency in
phytochemical laboratories. Sufficient details are provided to
allow the student to use the techniques for themselves and most
sections contain some introductory practical experiments which can
be used in classwork."
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