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Food in World History (Paperback, 3rd edition)
Loot Price: R1,090
Discovery Miles 10 900
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Food in World History (Paperback, 3rd edition)
Series: Themes in World History
Expected to ship within 12 - 17 working days
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Now in its third edition, Food in World History explores culinary
cultures and food politics throughout the world, from ancient times
to the present day, with expanded discussions of industrialization,
indigeneity, colonialism, gender, environment, and food and power.
It examines the long history of globalization of foods as well as
the political, social, and environmental implications of our
changing relationship with food, showing how hunger and taste have
been driving forces in human history. Including numerous case
studies from diverse societies and periods, such as Maya and Inka
cuisines and peasant agriculture in the early modern era, Food in
World History explores such questions as: What social factors have
historically influenced culinary globalization? How did early
modern plantations establish patterns for modern industrial food
production? How will the climate crisis affect food production and
culinary cultures? Did Italian and Chinese migrant cooks sacrifice
authenticity to gain social acceptance in the Americas? Have
genetically modified foods fulfilled the promises made by
proponents? With the inclusion of more global examples, this
comprehensive survey is an ideal resource for all students who
study food history or food studies.
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