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Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries

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Transforming Gender and Food Security in the Global South (Paperback) Loot Price: R1,304
Discovery Miles 13 040
Transforming Gender and Food Security in the Global South (Paperback): Jemimah Njuki, John Parkins, Amy Kaler

Transforming Gender and Food Security in the Global South (Paperback)

Jemimah Njuki, John Parkins, Amy Kaler

Series: Routledge Studies in Food, Society and the Environment

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Loot Price R1,304 Discovery Miles 13 040 | Repayment Terms: R122 pm x 12*

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Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. The chapters draw on diverse theoretical perspectives, including transformative learning, feminist theory, deliberative democracy and technology adoption. As a result, they add important conceptual and empirical material to a growing literature on the challenges of gender equity in agricultural production. A unique feature of this book is the integration of both analytic and transformative approaches to understanding gender and food security. The analytic material shows how food security interventions enable women and men to meet the long-term nutritional needs of their households, and to enhance their economic position. The transformative chapters also document efforts to build durable and equitable relationships between men and women, addressing underlying social, cultural and economic causes of gender inequality. Taken together, these combined approaches enable women and men to reflect on gendered divisions of labor and resources related to food, and to reshape these divisions in ways which benefit families and communities. Co-published with the International Development Research Centre.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Routledge Studies in Food, Society and the Environment
Release date: February 2019
First published: 2016
Editors: Jemimah Njuki • John Parkins • Amy Kaler
Dimensions: 234 x 156mm (L x W)
Format: Paperback
Pages: 312
ISBN-13: 978-0-367-22767-8
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Development studies
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
LSN: 0-367-22767-3
Barcode: 9780367227678

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