This comprehensive cookbook offers an overview of Caribbean,
Central and South American cooking. Traditional recipes stand
alongside dishes that have been given an elegant modern twist. The
reference section provides an insight into each country's history,
its culinary influences and traditions. Also included is a thorough
listing of regional ingredients, from staples such as corn and
chillies to exotic items you may never have heard of before,
including chayotes and cassava. With over 150 inspiring
step-by-step recipes to try out on family and friends, this book is
a must for all adventurous cooks. Discover new ingredients and
techniques and recreate the authentic flavours of these deliciously
varied cuisines.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!