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Edible Memory - The Lure of Heirloom Tomatoes and Other Forgotten Foods (Hardcover)
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Edible Memory - The Lure of Heirloom Tomatoes and Other Forgotten Foods (Hardcover)
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Each week during the growing season, farmers' markets offer up such
delicious treasures as brandywine tomatoes, cosmic purple carrots,
and pink pearl apples - varieties that are prized by home chefs and
carefully stewarded by farmers from year to year. These are the
heirlooms and the antiques of the food world, endowed with their
own rich histories. But how does an apple become an antique and a
tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines
the ways that people around the world have sought to identify and
preserve old - fashioned varieties of produce and the powerful
emotional and physical connections they provide to a shared past.
Jordan begins with the heirloom tomato, inquiring into its
botanical origins in South America and its culinary beginnings in
Aztec cooking to show how the homely and homegrown tomato has since
grown to be an object of wealth and taste, as well as a popular
symbol of the farm-to-table and heritage foods movements. In the
chapters that follow, Jordan combines lush description and thorough
research as she investigates the long history of antique apples;
changing tastes in turnips and related foods like kale and
parsnips; the movement of vegetables and fruits around the globe in
the wake of Columbus; and the poignant, perishable world of stone
fruits and tropical fruit, in order to reveal the connections - the
edible memories - these heirlooms offer for farmers, gardeners,
chefs, diners, and home cooks. This deep culinary connection to the
past influences not only the foods we grow and consume, but the
ways we shape and imagine our farms, gardens, and local landscapes.
From the farmers' market to the seedbank to the neighborhood
bistro, these foods offer essential keys not only to our past but
also to the future of agriculture, the environment, and taste. By
cultivating these edible memories, Jordan reveals, we can stay
connected to a delicious heritage of historic flavors and to the
pleasures and possibilities for generations of feasts to come.
General
Imprint: |
University of Chicago Press
|
Country of origin: |
United States |
Release date: |
April 2015 |
Authors: |
Jennifer A. Jordan
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Dimensions: |
168 x 238 x 3mm (L x W x T) |
Format: |
Hardcover - Cloth over boards
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Pages: |
328 |
ISBN-13: |
978-0-226-22810-5 |
Categories: |
Books >
Sport & Leisure >
General
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LSN: |
0-226-22810-X |
Barcode: |
9780226228105 |
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