Celebrating our amazing farmers and the food they produce, this
timely and topical sequel highlights 40 of the UK’s most
influential and innovative farms including Riverford, Yeo Valley,
Belvoir and the Michelin-starred Cumbrian restaurant, L’Enclume.
For The Love of the Land II features a delicious range of recipes,
from British meats to knockout vegetarian dishes and irresistible
desserts, as well as fascinating insights into cutting-edge farming
practices that put conservation and sustainability at the forefront
of our food production. Suitable for home cooks of any skill level,
this book is also the perfect read for anyone who is interested in
where their food comes from.
General
| Imprint: |
Meze Publishing
|
| Country of origin: |
United Kingdom |
| Release date: |
June 2022 |
| Authors: |
Jenny Jefferies
|
| Dimensions: |
246 x 189 x 23mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
192 |
| ISBN-13: |
978-1-910863-92-3 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-910863-92-0 |
| Barcode: |
9781910863923 |
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