Modern Vegetarian Instant Pot® Cookbook - 101 Veggie and Vegan Recipes for Your Multi-Cooker (Hardcover)

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche’s delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family. It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away! 

General

Imprint:	Ryland Peters & Small
Country of origin:	United Kingdom
Release date:	February 2021
Authors:	Jenny Tschiesche
Dimensions:	243 x 197 x 20mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	144
ISBN-13:	978-1-78879-344-5
Categories:	Books > Sport & Leisure > General
LSN:	1-78879-344-7
Barcode:	9781788793445

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