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Freezing Effects on Food Quality (Paperback) Loot Price: R2,119
Discovery Miles 21 190
Repayment Terms: R199 pm x 12*
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Freezing Effects on Food Quality (Paperback): Jeremiah

Freezing Effects on Food Quality (Paperback)

Jeremiah

Series: Food Science and Technology

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Loot Price R2,119 Discovery Miles 21 190 | Repayment Terms: R199 pm x 12*

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This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Food Science and Technology
Release date: September 2019
First published: 1996
Authors: Jeremiah
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 432
ISBN-13: 978-0-367-40140-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-40140-1
Barcode: 9780367401405

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