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Eating Our Way through the Anthropocene (Paperback)
Loot Price: R292
Discovery Miles 2 920
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Eating Our Way through the Anthropocene (Paperback)
Series: Wallace Stegner Lecture
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Loot Price R292
Discovery Miles 2 920
Expected to ship within 12 - 17 working days
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Originally delivered as the Stegner Lecture at the 2020 annual
symposium of the Wallace Stegner Center for Land, Resources and the
Environment, Jessica Fanzo here explores how, in the context of the
broad global trends of population growth, climate crisis, and
inequitable food availability, food systems need to be re-oriented
to ensure they can produce enough food to nourish the world. This
re-orientation includes moving toward on-farm sustainable food
production practices, decreasing food loss and waste, addressing
poverty by creating jobs and decent livelihoods, and providing
safe, affordable, and healthy diets for everyone. At the same time,
food systems must decrease the pressure on biodiversity loss,
conserve land and water resources, minimize air and water
pollution, and lower greenhouse gas emissions. This is a lot to ask
of an entrenched system. Food policy is central to changing
systems, and bold policies must be applied to accelerate and
incentivize economic, societal, and technological transformations
towards a more socially just and sustainable global food system.
But policy decisions come with synergies, trade-offs, and sometimes
unexpected consequences. In a world of uncertainty, we must seek
global solutions to human and planetary health.
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