THE SUPERFOOD MADE SUPER-DELICIOUS You know quinoa is easy to make
and good for you. Now with this book, you will discover how to make
palate-pleasing quinoa creations. From imaginative salads and tasty
soups to flavorful entrees and decadent desserts, Quinoa Cuisine
guides you step-by-step to make recipes like: * Pumpkin Waffles *
Quinoa Waldorf Salad * Thai Summer Rolls * Lentil-Quinoa
Cheeseburgers * Stuffed Squash Blossoms * Two-Bean Quinoa Chili *
Chile Rellenos * Quinoa Polenta * Stuffed Artichokes with
Garlic-Lemon Aioli * Grilled Quinoa Pizza * Quinoa Pie Crust *
Triple-Chocolate Bundt Cake Quinoa Cuisine includes helpful icons
identifying vegetarian, gluten-free and kid-friendly options. It
also gives easy ways to incorporate fresh seasonal ingredients into
the dishes. Using white, red and black quinoa, as well as quinoa
flour and flakes, this book is the ultimate guide to enjoying tasty
dishes packed with more protein, amino acids and nutrients.
General
Imprint: |
Ulysses Press
|
Country of origin: |
United States |
Release date: |
April 2012 |
First published: |
April 2012 |
Authors: |
Jessica Harlan
• Kelley Sparwasser
|
Dimensions: |
234 x 190 x 14mm (L x W x T) |
Format: |
Paperback
|
Pages: |
216 |
ISBN-13: |
978-1-61243-020-1 |
Categories: |
Books
|
LSN: |
1-61243-020-1 |
Barcode: |
9781612430201 |
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