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Aquaculture in China - Success Stories and Modern Trends (Hardcover)
Loot Price: R6,319
Discovery Miles 63 190
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Aquaculture in China - Success Stories and Modern Trends (Hardcover)
Expected to ship within 12 - 17 working days
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Fish have been a major component of our diet and it has been
suggested that fish/seafood consumption contributed to the
development of the human brain, and this together with the
acquisition of bipedalism, perhaps made us what we are. In the
modern context global fish consumption is increasing. However,
unlike our other staples, until a few years back the greater
proportion of our fish supplies were of a hunted origin. This
scenario is changing and a greater proportion of fish we consume
now is of farmed origin. Aquaculture, the farming of waters, is
thought to have originated in China, many millennia ago.
Nevertheless, it transformed into a major food sector only since
the second half of the last century, and continues to forge ahead,
primarily in the developing world. China leads the global
aquaculture production in volume, in the number of species that are
farmed, and have contributed immensely to transforming the
practices from an art to a science. This book attempts to capture
some of the key elements and practices that have contributed to the
success of Chinese aquaculture. The book entails contributions from
over 100 leading experts in China, and provides insights into some
aquaculture practices that are little known to the rest of the
world. This book will be essential reading for aquaculturists,
practitioners, researchers and students, and planners and
developers.
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