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Food, Science, Policy and Regulation in the Twentieth Century - International and Comparative Perspectives (Paperback) Loot Price: R1,578
Discovery Miles 15 780
Food, Science, Policy and Regulation in the Twentieth Century - International and Comparative Perspectives (Paperback): Jim...

Food, Science, Policy and Regulation in the Twentieth Century - International and Comparative Perspectives (Paperback)

Jim Phillips, David F. Smith

Series: Routledge Studies in the Social History of Medicine

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Loot Price R1,578 Discovery Miles 15 780 | Repayment Terms: R148 pm x 12*

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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Routledge Studies in the Social History of Medicine
Release date: 2016
First published: 2000
Editors: Jim Phillips • David F. Smith
Dimensions: 234 x 156 x 15mm (L x W x T)
Format: Paperback
Pages: 280
ISBN-13: 978-1-138-97445-6
Categories: Books > Business & Economics > Economics > General
LSN: 1-138-97445-5
Barcode: 9781138974456

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