Sustain: Groundbreaking Recipes And Skills That Could Save The
Planet is an inspiring cookbook and beautifully designed manual of
ideas to consider, practices to adopt and techniques to learn for a
more sustainable kitchen. Author Jo Barrett is one of Australia’s
most respected chefs and was part of the team behind urban
eco-house futurefoodsystem, a landmark experiment in zero waste
living. Her striking debut provides innovative and achievable
solutions to help you connect with your food system with over 90
purposeful, nutritious recipes. Featuring brilliant dishes from
stuffed potato cakes to red pepper pasta, venison pie and plum
galette, this vital book shows the home cook how to master simple
skill builders – such as fermenting, preserving and using
alternative ingredients – and will help save the planet one
delicious meal at a time.
General
Imprint: |
Hardie Grant Books
|
Country of origin: |
Australia |
Release date: |
October 2023 |
Authors: |
Jo Barrett
|
Dimensions: |
248 x 190mm (L x W) |
Pages: |
272 |
ISBN-13: |
978-1-74379-884-3 |
Categories: |
Books
Promotions
|
LSN: |
1-74379-884-9 |
Barcode: |
9781743798843 |
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