Skin physiology assessment is moving rapidly from a descriptive
approach to a deeper understanding of biophysical and biochemical
processes in the stratum corneum, e.g. on stratum corneum barrier
function as well on stratum corneum hydration. The research with
bioengineering methods offers now reliable and reproducible
approaches for product testing in the pharmaceutical and cosmetic
industry as well as in basic research. This cookbook is intended to
give basic information regarding skin physiology, the assessment of
skin functions in controlled studies using non-invasive biophysical
instruments. It provides basic knowledge on how to plan, perform
and evaluate scientific studies. The authors are recognized expert
in the field and provide comprehensive chapters with specific
emphasis on the practical aspects of non-invasive measurements.
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