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Books > Medicine > Clinical & internal medicine > Diseases & disorders > Immunology > Allergies

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Food Allergy, An Issue of Immunology and Allergy Clinics of North America, Volume 41-2 (Hardcover) Loot Price: R2,161
Discovery Miles 21 610
Food Allergy, An Issue of Immunology and Allergy Clinics of North America, Volume 41-2 (Hardcover): Amal Assa'ad

Food Allergy, An Issue of Immunology and Allergy Clinics of North America, Volume 41-2 (Hardcover)

Amal Assa'ad

Series: The Clinics: Internal Medicine

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Loot Price R2,161 Discovery Miles 21 610 | Repayment Terms: R203 pm x 12*

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This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa'ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.

General

Imprint: Elsevier - Health Sciences Division
Country of origin: United States
Series: The Clinics: Internal Medicine
Release date: May 2021
First published: 2021
Editors: Amal Assa'ad
Format: Hardcover - Cloth over boards
Pages: 240
ISBN-13: 978-0-323-81319-8
Categories: Books > Medicine > Clinical & internal medicine > Diseases & disorders > Immunology > Allergies
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LSN: 0-323-81319-4
Barcode: 9780323813198

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