The Little Book of Seafood is a culinary creation containing a
range of seafood recipes from chefs across the UK. Dive into this
celebration of the most fabulous ways to cook fish, including
Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of
Wild Turbot. This compilation is part of our 'Get Stuck In' series,
celebrating talent and knowledge from people who are passionate
about cooking and who create these dishes for a living. The Little
Book of Seafood includes tailored tips and tricks to help readers
understand the different types of fish and how to cook them. The
Little Book of Seafood has a nautical nibble for every occasion and
is perfect for anyone who enjoys cooking with fish but doesn't know
where to start or wants fresh ideas. From famous restaurants to
independent hidden gems, learn to cook the best seafood dishes and
discover where to dine out on fine fish all in one place.
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