The physician and author John Ayrton Paris (1785 1856), several of
whose other medical and popular works have been reissued in the
Cambridge Library Collection, published this book on the
significance of diet to health in 1826. In the first part, Paris
discusses the physiology of the digestive system, and the way that
sensations of hunger, thirst and fullness are conveyed. In the
second part, he considers types of food and drink, and methods of
cookery. Paris suggests the times of day at which different meals
should be taken, and the types and amounts of food and drink to be
consumed. Part 3 deals with the problems of indigestion. A table of
matters for investigation is given which covers the patient's
lifestyle and habits as well as their immediate physical symptoms,
and Paris firmly makes the point that changes of lifestyle are at
least as important as medicine in effecting a cure."
General
Imprint: |
Cambridge UniversityPress
|
Country of origin: |
United Kingdom |
Series: |
Cambridge Library Collection - History of Medicine |
Release date: |
April 2014 |
First published: |
April 2014 |
Authors: |
John Ayrton Paris
|
Dimensions: |
216 x 140 x 18mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
318 |
ISBN-13: |
978-1-108-06989-2 |
Categories: |
Books >
Medicine >
General issues >
History of medicine
|
LSN: |
1-108-06989-4 |
Barcode: |
9781108069892 |
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