Food and Beverage Management - For the hospitality, tourism and event industries (Paperback, 5th edition)

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.

General

Imprint:	Goodfellow Publishers Limited
Country of origin:	United Kingdom
Release date:	May 2019
First published:	2019
Authors:	John Cousins • David Foskett (Emeritus Professor of Hospitality Studies) • David Graham (Principal Lecturer) • Amy Hollier (Director of Blended and Online Learning)
Dimensions:	246 x 189 x 22mm (L x W x T)
Format:	Paperback
Pages:	452
Edition:	5th edition
ISBN-13:	978-1-911635-10-9
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN:	1-911635-10-7
Barcode:	9781911635109

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