John Gould believes that food should consist mostly of good things
to eat. Here, he summons up, with a generous garnish of risible
anecdote, an earlier day when natural foods were the only kind
there were and meals were lovingly prepared. Recalling simpler
days, Gould waxes nostalgic about such subjects as bread, coffee,
and molasses cookies. Being of practical mind, he even throws in a
few mouth-tingling recipes--from custard pies to clambakes. Rounded
out with humorous drawings from his old friend F.W. Saunders, this
is a truly original take on Yankee cookery.
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